Rumpum is the most popular snack in Nepal. It can be eaten straight from the package or cooked in soup form or can be boiled and stir-fried like chowmein. Unlike ordinary noodles, It is pre-cooked, flavored, seasoned, and fried before packaging.
1. Rumpum Noodles Chicken Soup Base
Wheat flour, Iodised Salt, Chilli, Vegetable Oil, Onion, Garlic, Soya Sauce, Spices, Chickens, Eggs, Seafood, Monosodium Glutamate, Edible gum and permitted food additives.