Rumpum Noodles is the most popular snack in Nepal. It can be eaten straight from the package or cooked in soup form or can be boiled and stir-fried like chowmein. Unlike ordinary noodles, It is pre-cooked, flavored, seasoned, and fried before packaging.
1. RumPum Noodles (Vegetarian Soup Base)
Ingredients:
Wheat Flour, Iodised Salt, Chilli, Vegetable Oil, Tomato Ketchup, Chilli Sauce, Soya Sauce, Spices, Monosodium Glutamate, Edible gum and permitted food additives
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