Ajwain (carom) are small, egg-shaped and grey in colour seeds. It has a pungent and slightly bitter taste with a quite distinctive aroma. Upkar ajwain seeds bring a hot burning sensation on the tongue which enhances the flavour of the dishes all the more.
Upakar Ajwain Key features:
- The main herb in Indian cuisines
- It adds wonderful flavour to the recipe
- A popular herb in north Indian dishes for its sharp and hot flavours
- Garden fresh ajwain seeds to prepare super tasty recipes
Ajwain (carom) seeds and ajwain oil are widely used in curing many ailments like stomach pain, vomiting, mouth infections, etc. So, rake up your shelf with Upakar Ajwain (carom) seeds to make the best use with these tiny beauties.