Maas Ko Dal, also known as Kalo Dal is very close to every Nepali’s heart. Moreover, alternatively known as Vigna Mungo, Black Gram, Urad Bean, Minapa Pappu, Mungo Bean, or Black Matte bean. Also, it contains a high level of protein, potassium, calcium, iron, niacin, thiamin, and riboflavin with a surprising number of health benefits.
Furthermore, Upakar Mass Daal remains pure, natural, unpolish, and nutritious, Maas Dal. Above all, our pulses are rich in protein, digestible fibers, and essential amino acids. Hence, selected and processed grain uses the latest sortex technology.