Rahar Dal is popularly known as pigeon pea, Angola pea, Gungo pea, congo-pea, no eye pea, red gram, yellow dal, Puerto Rico pea, etc. It is a widely used form of the lentil. Further used in popular recipes. Upakar Rahar Dal tastes delicious when cooked and digested easily. In addition, It also has a long shelf life and contains folic acid, essential for fetal development during pregnancy.